Stones work. Steel rocks. The Baking Steel, reviewed favorably in the Wall Street Journal and Cook’s Illustrated for making a better pizza crust. Now available in Rhode Island, only at Stock. Posted on March 29, 2013 by Jan
Have knife roll, will travel. Handsewn leather, canvas and copper knife roll for your sweetest blades. Posted on February 5, 2013 by Jan
Les Opinels sont de retour Translation: They’re back! And joining the 8cm carbon blade is the plus grand and plus badass 10cm blade. Posted on January 15, 2013 by Jan
… and the winner is… Coral Woodbury of Sharon, MA, baked this luminous Lemon Curd & Buttermilk Pie with Meyer Lemon Glaze. She now owns herself a Piebox. Posted on January 13, 2013 by Jan