October 9th.

Food-focused weekend concluded with the annual Wild Colonial Tavern Grog & Dog Jog. Here, we see Stock’s team tees, and not the unsightly choking down of saugys and ‘gansetts following a 1 1/4 mile run. Trust us: It’s harder than you think.

October 8th.

Food-focused weekend with friends and family at StockHQ. Here, Stock patriarch Henry demonstrates how to make venison-pork sausages. When we’re ready, we’ll have him lead this same demo at the store.

October 4th.

I just made a Howard Dean noise. Look at these oyster knives! Made in Massachusetts, carbon steel, each one representing a different regional style. Pictured are Providence, Boston, Gulf and Virginia. Oyster lovers’ section just got *more* robust.

October 2nd.

… with putty knives, hammers, pizza and beer. Then you call in the big guns.  September 26.

… the awning is gone.  Neighborhood beautification by Abe.  September 17.

Vera explores under the ceramic tile of the former European Deli.