The deadline to get your orders into Pat’s Pastured for collection at Stock has been extended!

You can now place your orders until 5pm on Friday, Aug 14th.

Pick-up is at Stock Culinary Goods, 756 Hope St, Providence on Wednesday August 19th from 3 – 6.

Please take a few minutes and read through these guidelines below before placing your order. If you have any questions at any point along the way please contact Jessica at patspasturednews@gmail.com.

Please note that the prices listed in the store are per pound and do not reflect the actual weight or price of each product in your cart.  For example, the price listed for a whole chicken is $4.75/lb.  A whole chicken can range from 3-5 lbs (you can select your size) and therefore your whole chicken will be $4.75 x the weight of the bird you have selected.  The same goes for any roasts that you might order.  Please note that the weight range for each product is in the product description.  You will get a separate email with your actual total when we have finished weighing and packing your orders.

1.  To place your orders, please go to http://patspastured.com/login, and login using your email and password.

2. Click on any of the “Stores” to begin shopping. (Stores are simply how Pat’s Pastured categorize the different types of products they offer:  Grass-fed Beef, Pastured Poultry, Pastured Pork, Eggs and Maple Syrup).

3. Select the products / quantities that you would like to purchase and add them to your shopping cart.

4. Navigate to other “Stores” using the column on the right-hand side of the page.

 

5. When you have finished shopping in all the stores click “Continue to Check-out.”

 

6. Review your order. Edit quantities if necessary. When your order is complete, click “Continue to Checkout.”

 

7. YOU AREN’T FINISHED YET!  Select your pick-up location (Stock Culinary Goods). Click “Choose and Continue.”

 

8.  If you have any notes for Pat’s Pastured/special requests write them here. (Ex: “We are a large family and would like our butt roast to be on the larger side).  They make NO guarantees that they will be able to honor your request but will do their best.

 

9.  Submit your order!  NOTE: You will receive a confirmation e-mail immediately after placing your order. This confirmation email should list the items that you have ordered.  If you do not receive a confirmation e-mail, it means Pat’s Pastured did not receive your order.  If you are unsure if your order went through, please contact Jessica.

 

What if you are trying to place an order and are totally confused…or…you placed my order but made a mistake?  Don’t worry! Remember, there are (friendly!!) humans on the other side of your computer screen. Email. Call. They can help!

 

 

Important stuff you need to know

 

1.  All prices listed (with the exception of eggs) are PER POUND

 

2. All of the meats are pre-packaged and frozen, per USDA and RI Department of Health Department regulations.

 

3.  Quantity is the number of PACKAGES you would like to order (NOT the number of pounds).

4. See the description of each item for an approximate weight range for each package.

5. Occasionally due to circumstances beyond control they may need to make substitutions (a Shoulder Roast for a Butt Roast, for example).  If you prefer not to receive any substitutions, please note this when placing your order.

6. Pat’s Pastured are not able to provide invoices with payment totals until after they pack your orders. Once all orders are placed, they will hand weigh each item and calculate the cost. This process will take a few days after when the store closes. (If necessary, you should be able to calculate a fairly accurate ballpark figure based on quantities ordered, package sizes and price per pound.)

7. There is a $.25 per pound delivery fee assessed to all orders to help off-set our fuel costs.

 

8. At this time Pat’s Pastured are only able to receive payments via CASH (exact change only), check (made payable to Pat’s Pastured), Meat Money, or PayPal (though you must note this in your order to receive a PayPal invoice).  Payments are due at pick-up.  They will leave an envelope or box for you to deposit your payments at your pick-up.

9. Remember to bring a cooler or insulated bag to transport your order home.

 

QUESTIONS / CONCERNS – Contact Jessica at patspasturednews@gmail.com, or (401)598-6259.
Delivery:  Wednesday August 19th, 2015

Delivery Time:  3:00

Delivery Site: Stock Culinary Goods, 756 Hope Street, Providence RI 02906

 

If you have any trouble logging in or ordering PLEASE let Jessica know at patspasturednews@gmail.com or (401)598-6259.
Happy ordering!

 

We were exceptionally lucky to host Steven Satterfield, executive Chef & Co-Owner of Miller Union and author of ‘Root to Leaf’, at the end of last month.

‘Root to Leaf’, Steven’s new book is all about making the most of your vegetables, flavor and thrift wise!

“Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine.

His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.
Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield’s collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.”

Steven was kind enough to show off some of his vegetable prep skills and tips- did you know you can make delicious corn stock from stripped corn cobs? It’s exceptionally good for making grits!

We’ve got copies of Steven’s book in store now for anyone that missed the chance to meet the man in person; if you did here’s a little video to make up for it!

Steven Satterfield is in store now demo-ing some mad vegetable skills #RootToLeaf

A video posted by Stock Culinary Goods (@stockpvd) on Jul 31, 2015 at 2:55pm PDT

We at Stock are proud to be a part of Buy Local RI’s Indie Week!

Buy Local RI’s Mission:

We strive to build a strong economy and vibrant community by promoting locally owned independent businesses, strengthening our state’s merchant and commercial associations, and providing a unified public resource and voice where businesses and individuals can find and connect to local products and services.

By creating a profile, participating businesses and organizations confirm that they are a locally owned independent business or organization that:

• Is located in Rhode Island.
• Is privately, employee, community or cooperatively owned.
• Is majority-owned by Rhode Island resident(s).
• The owner(s) have full decision-making authority over the business.

We will be accepting Indie Week Coupons at the store, which give you 20% off one item for the duration of #IndieWeek.

We will also be offering a gift card as part of the Indie Week grand prize package that is up for grabs this week!

 

Father’s day is coming up (Sunday June 21st in case it slipped anyone’s mind!)

We want to show our pops how much they mean to us, and what better way that with the gift of culinary loveliness!

1) Sphere Ice Molds, essential for the whiskey lover in your life.

2) Lodge Cast Iron– of which we have a whole bunch of shapes and sizes, is a great fab for outdoor and indoor cooking alike.

3) Duke Cannon: Big Ass Brick of Soap, for big ass, messy hands.

4) Liberty Bottle Works, American made metal drinks bottle, for manly hydration.

5) Manresa Cookbook, a feast for both the eyes and the belly.

6) Flour Water Salt Yeast, cookbook for boys who likes to take it back to basics.

7) Eggs Short Stack book, because everything is better with an egg on it.

8) Le Cruset Coffee Pot, in sunny yellow for sleepy dads.

 

We’ve also got gift cards available in any denomination, a whole host of excellent advice and store full of beautiful things for every papa.

 

Want to give the perfect gift to a really tricky customer? Not completely sure what’s really going to set someone’s heart fluttering?

Why not choose something that everyone will love, a Stock Gift Card.

Available in any denomination, we can even throw in a side of seasoned advice when the lucky recipient comes in to choose their present!